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KMID : 1024420060100020092
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Food Engineering Progress
2006 Volume.10 No. 2 p.92 ~ p.99
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Changes in Paste Viscosity of Extruded Buckwheat by Extrusion Process Variables
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Lee Jae-Kang
Im Byoung-Soon
Ryu Gi-Hyung
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Abstract
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KEYWORD
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buckwheat, extrusion process variable, paste viscosity
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